Award-winning staff arranges Italian shareable plates & specialty pasta dishes such as potato gnocchi in elegant & warm ambiance

Famous fish tacos headline seasonal menu of seafood & steaks dished in lake-cabin atmosphere with live music on most weekends

Traditional Brazilian fare, including rotisserie-style meats & salad bar with more than 30 options, facilitates group dining

Chefs craft 17 signature & gourmet pizzas with hand-tossed crust, fresh-cut veggies, locally sourced meat & house-made sauce

Chefs blend American comfort fare with gourmet Thai, Italian & Cajun flavors served in warmly lit dining room or outdoor patio

James Beard–award semifinalist chef Steven Cameron has crafted menu of steak & seafood entrees complemented by live jazz Wednesday–Sunday

Musicians take stage six nights per week to play jazz & other genres while diners enjoy American cuisine in elegant bohemian loft

Salmon-tuna rolls tumble down tongues & pineapple & cranberries adorn thai fried rice at restaurant boasting abundance of Asian fare

Mexican eatery creates menu of Yucatan specialties such as squash-blossom quesadillas & achiote-marinated chicken breast

Classic & creative sushi rolls lay the foundation for Japanese feasts, enhanced by speciality cocktails & clean, modern decor