Servers present Prime aged cuts of steak tableside before diners order, which then pair with potatoes, asparagus, and other veggie sides

Aged USDA Prime steaks and jumbo live Maine lobster at a fine-dining steakhouse

Bowl of mussels, fries, and top-shelf martinis; live jazz music and 19th-century décor

Seafood-stuffed mushrooms, oven-roasted salmon, and hand-cut midwestern steaks at saloon-style steak house.

Chandeliers illuminate historical backdrop as servers whisk wild king salmon, shellfish bouillabaisse & filet mignon to intimate booths

Chefs simmer juicy cuts of certified Angus beef hand-cut with seafood, sandwiches & vegetarian options at restaurant with two outdoor patios

Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by salad bar with more than 30 options

Upscale entrees from Zagat-rated menu served in restored 1885 schoolhouse amid antique furniture

Whiskey-marinated steak medallions, cedar-plank salmon & pan-seared crab cakes adorn dinner plates at saloon-style steak house

Chandeliers illuminate historical backdrop as servers whisk wild king salmon, shellfish bouillabaisse & filet mignon to intimate booths