Local, fresh, organic market pairs with custard guru to offer classic, all-natural & eclectic frozen custard treats

Menu of almond-crusted trout, rib-eye chops, heirloom bean salad & other locally sourced fare pairs with more than 1,600 wines

Chefs douse boneless wings with 1 of 46 sauces or seasonings, including hickory-smoke barbecue, garlic parmesan, and fiery habanero.

Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by salad bar with more than 30 options

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes & garlic-tossed fries.

Homemade pizza sauce & more than 30 toppings adorn whole-wheat or white crusts

Upscale entrees from Zagat-rated menu served in restored 1885 schoolhouse amid antique furniture

James Beard Award–winning chef Michael Smith crafts creative dishes such as eight-hour pork roast in white-tablecloth-draped eatery

Chefs flip & dice cuts of seafood, chicken & steak at table-centered grills alongside plates of sushi & nigiri as bar pours cocktails & sake

Eggplant & ground-beef moussaka, gyro meat with tzatziki sauce & broiled shish kebabs served amid live music & belly dancing