Pasta, chicken, and veal dishes in restaurant run by the Garozzo family for more than 20 years

Bacon cheeseburgers rest on buttered buns topped with veggies and choice of sauces, served aside fries, chips, or slaw

Prix fixe meals begin with feta or veggie platter before seguing into kebab, shawarma, and hummus plates with a closer of baklava.

Hearty steaks, seafood, and pasta dishes with gourmet flair served in historical building with original tin ceiling

Tables of two or four share made-from-scratch appetizers & pub-inspired entrees amid dark wood tables & flat-screen TVs

River Market café tops pork, chicken & veggie tacos & tamales with six salsas blended fresh each day, their fire quenched by Boulevard beer

Chefs blend American comfort fare with gourmet Thai, Italian & Cajun flavors served in warmly lit dining room or outdoor patio

Deep-fried tacos, vegetarian burritos, and platters of chimichangas, carnitas, and other Mexican dishes

Golf simulator re-creates iconic greens using E6 live-motion software & patrons practice putts fueled by Alehouse Favorites

Chefs hand-roll meatballs and toss house-made pastas with fresh, simple ingredients inside restaurant peppered with rustic décor