Hand-tossed pizzas and made-from-scratch Italian fare at family-operated restaurant

Chandeliers illuminate historical backdrop as servers whisk wild king salmon, shellfish bouillabaisse & filet mignon to intimate booths

Chinese meals include appetizers, soups, and entrees such as sweet scallion beef and pumpkin-curry shrimp

Traditional pasta & meat dishes inspired by shared Sicilian heritage top tables at two family-run Italian restaurants

German-born chef uses seasonal, locally sourced ingredients to create bison short ribs, Alaskan halibut & ricotta-erbsen ravioli

Keltic pub dinners include jumbo soft pretzels, shepherd's pie, bangers 'n' mash, and fish 'n' chips

Wide-ranging Chinese buffet fills stomachs with fresh kung pao beef and veggie lo mein as well as à la carte items

Latin American dishes such as pork al pastor taquitos, veggie or beef empanadas, and carne asada

Chefs craft curries, noodles, and other Asian specialties according to family recipes from Thailand, Laos, and Vietnam.

Exposed brick walls prepare senses for oven-baked traditional or deep-dish pizzas, sandwiches & hearty pastas of marinara, alfredo & pesto.