Family recipes of lamb shank, chicken souvlaki, and spanakopita evoke spirit of Greek islands, as do belly dancers and decor from Mykonos

Japanese fare & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap

Chinese, Thai & Vietnamese cuisines meet in menu of pho soups, rice dishes, spicy thai curry & kung pao noodles.

Mini burgers, deep-fried pickles, sweet 'n' spicy plum wings & fish 'n' chips sandwiches

Amid stacked-stone & wood-slatted walls, chefs whip up Japanese-style sushi, juicy steaks, grilled fish fillets & Korean hot pots.

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi & popcorn shrimp

Mexican classics such as chiles rellenos and specialties such as the El Amigo, with grilled steak and chicken, mexican sausage, and shrimp

Pan-Latin menu spotlights Mexican fajitas, Caribbean mofongo, Guatemalan steaks & cutlets & Peruvian saltado

Chefs employ locally sourced ingredients to assemble traditional Roman dishes served in refined, red-walled dining room

Chefs devise mild, medium & spicy platters from authentic Indian recipes, including tandoori specials baked in clay oven & 12 savory breads