Small plates of bruschetta and assorted cheeses lead into entrees such as bacon-wrapped prawns and grilled lamb porterhouse

10 rotating flavors of frozen yogurt rest under 60 different toppings; guests slurp up tapioca balls in flavored bubble teas

Moist banana bread, chewy chocolate-chip cookies, and flour-less treats are crafted from original and family recipes

Family recipes with modern twists such as pork ribs marinated in a tequila-based chipotle barbecue sauce

Watch distillers handcraft microbatches of gin and vodka with an optional sampling of the spirits at the tasting room

Kosher-certified fro-yo, available in no-sugar-added, nonfat, and gluten-free varieties; choice of 50+ toppings

14 rotating fro-yo flavors fill cups at self-serve stations before more than 50 fruit, nut, and candy toppings decorate the tangy swirls

B&B-style accommodation at Kentucky’s largest winery, with amphitheater, art gallery & café

Glass cases filled with fresh meat & bread ignite cravings for oven-warmed stromboli & 20+ grinder varieties on baguette-style rolls

21 flavors, such as Cable Car chocolate & blueberry acai tart, sprinkled with choice of 55 toppings, such as cookie dough & strawberries