Bright folk art complements authentic Mexican plates that highlight grilled chicken and steak, slow-roasted pork, and vegetarian options

Sushi rolls and teriyaki entrees share table space with pan-Asian curries and stir-fries

Diners cook their own Korean barbecue—served with sides and toppings—over a grill at the center of each table

Linguini & meatballs drenched in housemade sauce, 10-ounce NY strip seared on cast-iron & succulent pork loin glazed with maple butter

Pizza littered with toppings such as turkey pepperoni, two types of cheese, green peppers, and ground beef

Japanese & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap

Pub steeped in family history serves Irish favorites such as monte cristo sandwich with swiss cheese, roast ham, and turkey.

The menu includes distinctive dishes such as chili- and cheese-covered spaghetti

Wide variety of specialty sushi rolls and six types of sashimi

Mini burgers, deep-fried pickles, sweet 'n' spicy plum wings, and fish 'n' chips sandwiches