Tabletop iPads show slideshows of ramen, udon noodles, vegetable dumplings, and sushi with lobster, smelt roe, and parmesan cheese

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi and popcorn shrimp

Sushi rolls and teriyaki entrees share table space with pan-Asian curries and stir-fries

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Amid stacked-stone & wood-slatted walls, chefs whip up Japanese-style sushi, juicy steaks, grilled fish fillets & Korean hot pots.

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi & popcorn shrimp

Tabletop iPads show slideshows of ramen, udon noodles, vegetable dumplings & sushi with lobster, smelt roe & parmesan cheese

Manning tabletop hibachis, chefs sear steak, seafood, and chicken while entertaining guests with agile knife skills and utensil juggling

Chefs prepare traditional raw & cooked Japanese dishes such as maki, teryaki & udon noodles from fresh ingredients