The menu includes chiles rellenos and specialties such as the El Amigo, with grilled steak and chicken, mexican sausage, and shrimp

Bright folk art complements authentic Mexican plates that highlight grilled chicken and steak, slow-roasted pork, and vegetarian options

The menu includes distinctive dishes such as chili- and cheese-covered spaghetti

Though separate eateries, both serve up Mexican classics such as chiles rellenos, fajita quesadillas, burritos, and chalupas

Mexican classics such as chiles rellenos and specialties such as the El Amigo, with grilled steak and chicken, mexican sausage, and shrimp

Pan-Latin menu spotlights Mexican fajitas, Caribbean mofongo, Guatemalan steaks & cutlets & Peruvian saltado

Bright folk art complements authentic Mexican fare that highlights grilled chicken & steak, slow-roasted pork, seafood & vegetarian options

Cooks assemble large portions of hearty Mexican fare, including enchiladas, flautas & more than 20 combinations plates

Cooks assemble large portions of hearty Mexican fare, including enchiladas, flautas & more than 20 combinations plates

20+ combination plates; Open seven days a week; Large portions;