House marinara and spicy-tomato-cream sauces flavor steaks, pastas, and specialty pizzas inside this community-centric restaurant

Chefs shape dough made fresh using family recipes into strombolis & pizzas complemented by brews from Great Lakes & Peroni

Handmade pastas layered with fresh herbs and imported cheese; veal sautéed in a marsala wine demi-glace

Outdoor patio’s flowers & fragrant herbs beckon summer diners for pasta Mediterranean with drizzled olive oil & crumbled feta

Chefs employ locally sourced ingredients to assemble traditional Roman dishes served in refined, red-walled dining room

Robust menu of Italian classics; Freshly made pasta & sauce; Stone-oven pizzas; Outdoor patio;

Traditional & innovative fare; Old World Tuscan-style décor; Live music on weekends;