Steamed mussels & crab cakes scuttle across plates before arrival of gourmet pizzas lounging under eggplant & sun-dried-tomato pesto

Hand-tossed crust topped with specialty ingredients bakes inside brick oven, & tabletops are loaded with wings, hoagies & custom creations

Live-blues music accompanies pit-smoked barbecue & classic bayou spreads, including half-pound burgers, seafood & meaty platters for two

Chefs decorate plates with European-inspired meals, from veal bathed in French sauce to bowls of create-your-own pasta

Gourmet cuisine from hibachi Atlantic salmon to rack of lamb served in lakeside dining room with panoramic views of Lake Ontario

Pizzeria doles out piping-hot pies, subs made with fresh rolls & saucy wings to customers with delivery & carryout service

Expansive menu of classic Chinese cuisine sates diners with vegetable lo mein to szechuan beef

Chefs craft authentic Indian eats using locally sourced produce & meats before sizzling them up in traditional tandoor oven

Cooks mold signature Bocce Ball appetizers out of meatballs to kick off Italian feasts of house-made pastas, meats & sandwiches

Rochester's Choice for Best Asian; Pad thai, stir-fry & rice dishes; Feng shui–inspired design;