Fresh clams and mussels weave through appetizers and pastas and mingle with bacon burgers and steaks in the dining space or outdoor patio

Clay pots filled with seafood simmering in spicy broths, thinly sliced meat marinated in barbecue sauce, and tofu served over fried rice

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Modern twist on calzones combines choice of cheese, meat, sauce & veggies & pairs with sides of wings or mozzarella sticks

Japanese noodles, teriyaki dishes & specialty sushi rolls fill tables in softly lit eatery with hanging paper lamps & 16-year history

Hand-tossed thin- or original-crust pizzas with sauce made from California–grown tomatoes & sides such as buffalo wings & bread sticks

Hibachi grill sears vegetarian, steak & seafood entrees as sushi chefs roll fresh eel & fish into specialty rolls

Sushi chefs enfold raw & cooked seafood into rolls & create vegetarian & dessert variations, such as tempura-cheesecake roll with fried Oreo

Original pan-Asian cuisine with Chinese, Thai, Vietnamese, Korean, Japanese, and Indian flavors

Recently opened eatery with Southern and international cuisine in historic Susan B. Anthony neighborhood