Eatery with stone fireplace & canal-side patio seating serves fresh fare inspired by Napa Valley cuisine

Friendly Spanish couple handcrafts 10 flavors of empanadas, traditional Spanish rice & beans, fresh tropical juices & mild hot sauces

Braised oxtail ragu, bacon-wrapped pork tenderloin & saffron-scented paella served amidst live jazz music 6 nights a week

Fried gator bites, 12-ounce new york strips & cider-glazed pork chops top tables at cottage-style eatery with cozy fireplace & live jukebox

Nearly century-old eatery crushes king-size appetites with signature Garbage Plate, Travel Channel & Food Network staple

Chefs add homegrown flair to classic Italian fare with local & regional seafood, pasta & cured meats

Organic ingredients transformed into decadent breakfast & lunch fare, vegan treats, homemade pastries & fair-trade coffee & tea

Authentic Indian fare, such as tandoori chicken & curried spinach with chickpeas, prepared fresh daily with low-fat cooking method

Native Italian chefs simmer traditional pasta, seafood & steak dishes, exhibiting them on white tablecloths in elegant, lamp-lit dining room

Upscale environment, home to succulent cuts of Angus Reserve steak & entrees such as swordfish steak & herb-roasted chicken