Chef Anthony prepares Italian & continental fare from scratch such as NY strip, salmon piccata & rigatoni bolognese paired with fine wines

Italian made-from-scratch specialties of pizza, gnocchi & seafood cioppino don house-made sauces in upscale space with live jazz music

Chefs add homegrown flair to classic Italian fare with local & regional seafood, pasta & cured meats

Native Italian chefs simmer traditional pasta, seafood & steak dishes, exhibiting them on white tablecloths in elegant, lamp-lit dining room

Steamed mussels & crab cakes scuttle across plates before arrival of gourmet pizzas lounging under eggplant & sun-dried-tomato pesto

Hand-tossed crust topped with specialty ingredients bakes inside brick oven, & tabletops are loaded with wings, hoagies & custom creations

Chefs decorate plates with European-inspired meals, from veal bathed in French sauce to bowls of create-your-own pasta

Cooks mold signature Bocce Ball appetizers out of meatballs to kick off Italian feasts of house-made pastas, meats & sandwiches

Native Italian chefs; Seafood, pizza, pasta & steak; Casual dining elegance ; Outdoor garden patio;

Authentic Italian cuisine; Chicken, veal & seafood; House-made pasta;