Expert chefs grill beef, veggies, and seafood tableside

Sicilian and New York-style pizzas share table space with sweet barbecue wings, meatball parmesan, and spinach wraps made with pizza dough

A meat-carving station, made-to-order waffles, and omelets complement brunch cocktails

Pizzas with grilled italian sausage, crumbled meatballs, feta cheese, and sun-dried tomatoes at mafia-themed pizzeria

Authentic Cuban appetizers, entrees, and desserts; free karaoke and salsa dancing on a heated patio

Gourmet pizzas, philly cheesesteaks, and meaty sub sandwiches ride waves of 20-ounce sodas and juice

Private tatami rooms offer quiet dining; oversized hibachi tables offer lively entertainment with chef

Imported tomatoes, pastas, and housemade pizzas woo patrons in a warmly lit dining room and on an outdoor patio with eco-friendly touches

Grilled tacos, seafood dishes, and 18-in. burritos beneath colorful streamers and vivid Mexican murals

Sushi chefs craft dozens of sushi rolls, including classics such as tuna rolls and specialties such as lobster tempura rolls