Authentic dishes from the Punjab region served with housemade Indian breads in cozy paisley booths beneath TVs playing Bollywood films

Eatery infuses India’s culinary heritage into oven-baked tandoori & curry dishes

Chef Rawat creates traditional Indian cuisine, including tandoor-roasted basil chicken & lamb chops marinated in lemon & ginger.

Authentic recipes from Punjab region served with housemade Indian breads in cozy paisley booths surrounded by bright colors

Fresh buttered naan alongside aloo gobi, chicken curry & lamb kebab with customized spice levels indulge senses in relaxed dining space

Chef with more than 15 years of experience crafts regional Indian recipes such as chicken & goat curry with homemade cheese & ginger

Head chef Narinder Singh prepares four courses of sumptuous Indian fare including spice-dusted shrimp pakora & grilled tandoori meats

Chefs stir fistfuls of spices into regional fare including Hyderabadi & Chettinad dishes made with equipment imported from India

Chefs craft flavorful entrees with authentic Indian seasonings such as tender beef korma & vegetarian-friendly spinach masala

Tandoori dishes & curries with customizable levels of spice lead made-from-scratch dessert onto tables