Chefs draw upon freshly sliced meats, local vegetables, and homemade sauces and craft calamari, baked ziti, and alfredo pizza

Large two-topping pizza dinners or catered Italian dishes such as lasagna and chicken parmesan

Sicilian and New York-style pizzas share table space with sweet barbecue wings, meatball parmesan, and spinach wraps made with pizza dough

Pizzas with grilled italian sausage, crumbled meatballs, feta cheese, and sun-dried tomatoes at mafia-themed pizzeria

Gourmet pizzas, philly cheesesteaks, and meaty sub sandwiches ride waves of 20-ounce sodas and juice

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to chèvre and mandarin oranges

Signature deep-dish pizza, wings, Turbo Stix, and Jetzee subs

Italian-American staples such as pizza, pasta, calzones, and subs made with local and organic ingredients when possible

Hot subs and pizzas by the pie or slice with toppings including meatballs, pepperoncini, and grilled chicken

Classic entrees such as eggplant parmigiana and Sicilian-style pizza in eatery with free soft-serve ice cream