Chef Scott James adorns local seafood & meats with local produce & house-made pastas served beneath chandeliers & crisp linens

Diners tear into pizza, pasta, steaks & other Italian staples at family-friendly eatery

Chefs transform local fare into small plates such as crispy Carolina catfish with bacon aioli & pickled jalapeños & spicy Italian sausage.

Hickory-smoked St. Louis–style pork ribs, beef brisket & classic brunch fare with southern twist

Authentic Cajun étouffée, gumbo & jambalaya served amid photos of New Orleans French Quarter or on open-air patio

Eatery evokes Japanese village with paper lanterns, low-slung tables & traditional sashimi, sushi & hibachi dishes

Hand-smashed guacamole & signature blend of 3 cheeses fill burritos, tacos & salads made with freshly chopped vegetables & marinated meats

Soft drinks accompany platter or sandwich of Greek & Lebanese cuisine made entirely from scratch from imported ingredients & local produce

Chefs draw upon freshly sliced meats, local vegetables & homemade sauces & craft calamari, baked ziti & alfredo pizza

Pizzas topped with meatballs, artichoke hearts, or eggplant pair with salads & soft drinks beneath bright-red umbrellas on outdoor patio.