Homemade recipes ; Eight different benedicts ; Wide variety of sandwiches; Whoopie pies & pecan buns;

Full menu served all day; Fresh, local seafood; 1950s Wurlitzer jukebox; Open 24 hours on weekends;

Authentic Thai cuisine; Fresh, authentic ingredients; Fare inspired by family recipes;

Local seafood & produce; Acclaimed executive chef ; Romantic ambiance; Live piano Friday & Saturday;

Classic Mediterranean cuisine; Seafood, kebabs & vegetarian dishes; Locally sourced ingredients;

Rotating menu of European & American bistro classics ; First Friday Art Walk participant;

Traditional North Indian cuisine; Chicken, lamb, fish & vegetarian options; Extensive menu;

Fresh-made dough; Range of topping choices ; In business since 1964;

Antipasti such as fried calamari or bruschetta precedes entrees of veal marsala, baked rigatoni, or shrimp picatta.