Eatery with 23-year history serves Northern Indian dishes and regional seafood specialties from the Bay of Bengal

Colorful walls and elephant statue set tone for Indian meals with fresh paneer, lamb from the tandoor, and hints of cinnamon and saffron

Fish biryani, falafel sandwiches & baklava in crimson-walled dining room

Traditional North Indian cuisine; Chicken, lamb, fish & vegetarian options; Extensive menu;