Hand-tossed pizza baked on hot stone & Italian fare served in space flanked by flat-screen TVs playing sports games

Chef Corey Sumner drizzles garlic butter & drapes french cheeses over seafood & veal within 200-year-old clapboard cottage.

Middle Eastern staples including hummus, falafel, and lamb indulge diners as belly dancers shimmy.

Chefs craft specialty lobster pizza, meatball subs & other hearty dishes from fresh, made-from-scratch ingredients

Fish biryani, falafel sandwiches & baklava in crimson-walled dining room

Chefs cobble fresh, seasonal ingredients and market catches into ever-changing menu of grilled steaks, chicken marsala, and pork tenderloin

Omelets & french toast alongside eggs benedict with lobster, smoked salmon & other inventive toppings

Vegan & vegetarian Mediterranean & Asian dishes alongside curries made with locally sourced lamb, beef & seafood

Laura & family ladle out bowls of seafood stew & cook up lobster rolls, baked haddock, clam baskets, burgers & chicken in their red barn

Gourmet pizzas built atop fresh dough & crowned with house-made sauce accompany calzones & subs