Appetizers such as potato wedges and entrées such as steak are served before desserts, which are baked fresh daily.

House-smoked barbecue chicken and ribs, plus fresh seafood served inside log-cabin-style building

Colorful walls and elephant statue set tone for Indian meals with fresh paneer, lamb from the tandoor, and hints of cinnamon and saffron

Teahouse transports visitors to bygone era with more than 80 teas, gourmet delicacies, and elegant rooms filled with decorative keepsakes

House-made desserts cap off chef Jon Russell's savory servings of seafood, steak, and pasta

House-made meatloaf sandwiches, fish 'n' chips, personal pizzas & burgers in dining room filled with 34 sports-tuned TVs

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Asian fusion menu includes Japanese, Chinese & Thai cuisine, featuring sushi & sashimi alongside Szechuan beef & red curry

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Steamed Maine lobster served with your choice soup, such as lobster bisque, and side, such as corn on the cob.