Wood-fired pizzas with toppings such as feta cheese, kalamata olives, and sun-dried tomatoes

A 20-time winner of the Maine Sunday Telegram readers’ poll dishes up brick-oven pizzas made from scratch every day

Chefs craft specialty lobster pizza, meatball subs & other hearty dishes from fresh, made-from-scratch ingredients

Gourmet pizzas built atop fresh dough & crowned with house-made sauce accompany calzones & subs

Wood-fired pizzas bubble with rich cheeses & fresh ingredients alongside seafood, juicy steaks & frosty draft beers

Eatery named one of USA Today's 51 Great Pizza Parlors has hand-built brick oven that bakes vast selection of specialty pies

Pizzas & quesadillas sizzle in brick oven as savory barbecued & grilled fare soak up house sauces in rustic wood-paneled dining room

Skilled dough slingers craft custom-made pizzas & fresh sandwiches, salads & classic American fare in family-friendly environment

Amicable servers whisk out zesty buffalo tenders, clam cakes & savory appetizers to prelude pizzas fashioned with fresh dough

Fresh-made dough; Range of topping choices ; In business since 1964;