Family-run restaurant established in three-story home serves curries & noodles made with local, organic produce & fresh seafood

Chefs crisp beef shawarma pizzas in brick oven & skewer flame-kissed lamb kebabs to craft menu of Mediterranean & Lebanese fare

Authentic French selections of bouillabaisse, boeuf bourguignon & sweet crêpes sate hungers of clientele inside intimate bistro

Chef trained in Umbria concocts Italian cuisine alongside extensive wine & beer list at recently renovated green-certified restaurant

Pizzas & quesadillas sizzle in brick oven as savory barbecued & grilled fare soak up house sauces in rustic wood-paneled dining room

Skilled dough slingers craft custom-made pizzas & fresh sandwiches, salads & classic American fare in family-friendly environment

Amicable servers whisk out zesty buffalo tenders, clam cakes & savory appetizers to prelude pizzas fashioned with fresh dough

Environmentally savvy cooks use sustainable practices to forge flatbreads & salads from local organic ingredients & hormone-free meats

Hearty Italian cuisine; Freshly made pastas; Local seafood & steaks;

Lauded by the New York Times for fresh pasta; Imported & organic ingredients; Authentic Italian wines;