Tudor-style inn perched on Mount Washington pairs views of downtown Pittsburgh with specialties such as New York strip and broiled salmon

Fresh ingredients pour into Portuguese and Mediterranean staples including broiled filet mignon, spicy garlic shrimp, and monkfish stew

Build your own pizza from 1 of 13 toppings or select a specialty pizza such as barbecue chicken

Halal meats and fresh ingredients come together to forge regional Indian dishes at BYOB spot

Chef Rudman updates classic dishes with eclectic ingredients, such as chicken breasts layered with portobellos, baby spinach, and feta

Three-cheese calzones, steak hoagies with fresh-cut sirloin, and pizzas with homemade crusts

Exotic eatery serves 45+ tapas with Spanish, Portuguese & Brazilian influences & boasts year-round heated patio

Hearth-baked pizzas flavored with signature spices, extra cheese, and California vine-ripened tomatoes, plus meat or veggie toppings

East Coast and international flavors blended in dishes such as crab cakes, tofu stir-fry, flat iron steak, and cheddar ravioli

Chefs delight daily with artfully plated sushi and flaming feats atop tableside grills; a magician displays slight-of-hand on Saturdays