Hot or cold subs filled with meats, cheese, and fresh produce

Creative Tex-Mex dishes, such as the Mediterranean quesadilla and more than 40 burrito combinations

Succulent lamb shish kebab, falafel with tahini sauce, and marinated grilled chicken sautéed with peppers, onions, and mushrooms

Chefs craft maki from fresh seafood and sear meats at tableside hibachi grills in modern space with granite counters and intimate lighting

Partiers consume hearty dinners of pub fare such as burgers, hot wings & Guinness onion rings in high-energy bar with 30 HDTVs

Classic Italian cuisine, such as chicken parmigiana or veal marsala, served against backdrop of plush dining room with floral patterns

Homemade Italian-style sauces & pastas meet classic American wings & chicken tenders

Deli owned by classically trained chef creates sandwiches with prime beef, marinated chicken & locally grown fruits & vegetables

Oven-baked hoagies, such as meatball or ham & cheese, complement hand-tossed pizzas topped with sausage, onions, bacon & extra cheese

Succulent pastas, thin-crust pizzas & fresh salads populate dinner menu of elegant Italian eatery that boasts five distinct dining rooms