Sommelier and executive chef excite palates with regional Italian wines paired with six gourmet courses

Chef Rudman updates classic dishes with eclectic ingredients, such as chicken breasts layered with portobellos, baby spinach, and feta

Chef Rudman updates classic dishes with eclectic ingredients, such as seared yellow-fin tuna with pomegranate wasabi & orange soy reduction

Sommelier & executive chef excite palates with regional French & American wines paired with six gourmet courses

Executive Chef Michael Rudman crafts American fusion fare such as grilled pork tenderloin, muscovy duck breast & signature crab cakes