Summer-inspired prix fixe menu pairs house-breaded zucchini with pastas, mussels, and gelato at BYOB restaurant

Build your own pizza from 1 of 13 toppings or select a specialty pizza such as barbecue chicken

Three-cheese calzones, steak hoagies with fresh-cut sirloin, and pizzas with homemade crusts

Hearth-baked pizzas flavored with signature spices, extra cheese, and California vine-ripened tomatoes, plus meat or veggie toppings

Hand-tossed, hearth-baked pizzas topped with smoky cheese

Thin-crust pizzas made with fresh dough and housemade sauce pair with steak and italian hoagies and wings in garlic parm and buffalo sauces

Bake-at-home pizzas with fresh toppings such as prosciutto and Granny Smith apples; gluten-free options available

Hand-tossed & New York–style pizzas receive toppings & seven types of salads populate crusty bread bowls

Jumbo whole chicken wings & Italian sausages sizzle & chefs craft gourmet pizzas with homemade dough & sauce using 70-year-old secret recipe

Cooks bake large one-topping pizzas in ovens alongside soft breadsticks & toss salads to accompany meals