Specialty combos include the Mexican War burger, which piles roasted green chilies, avocado, cilantro, and cheddar cheese on a fresh bun

Hand-tossed, hearth-baked pizzas topped with smoky cheese

Thin-crust pizzas made with fresh dough and housemade sauce pair with steak and italian hoagies and wings in garlic parm and buffalo sauces

Sizzling steaks and ribs slathered in one of 11 Bossman barbecue sauces

Tacos, burritos, and tortas are stuffed with fish, beef tongue, fresh guacamole, and carnitas

Bake-at-home pizzas with fresh toppings such as prosciutto and Granny Smith apples; gluten-free options available

Chef Rudman updates classic dishes with eclectic ingredients, such as seared yellow-fin tuna with pomegranate wasabi & orange soy reduction

House-brined and roasted pastrami, corned beef, roast beef & turkey adorn homemade breads with dressings and pierogies

Meats cooked in open-pit grill dished alongside locally sourced homestyle sides such as cole slaw, potato salad, and mac ‘n’ cheese

Hand-tossed & New York–style pizzas receive toppings & seven types of salads populate crusty bread bowls