Ever-changing menu of creative culinary treats, prepared with local, seasonal ingredients, pleases palates in relaxed atmosphere

Half-pound burger patties & beer-marinated wings spiced with rubs & sauces add savor in casual pub setting with frequent live music

Chefs wrap rice, beef & scented herbs in grape leaves, cook stuffed pork & layer pastitsio with pasta & meat sauce

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken nestled on white linens

Chefs infuse tender lamb, oxtail & chicken with island spices amid colorful tropical décor at eatery featured in Pittsburgh Post-Gazette

Pizza purveyor whips up specialty pizzas with more than 30 topping options, along with calzones, wraps & salads at its three locations

Chefs sling inventive brunch fare, including frittatas & veggie burgers, as diners nosh on patio or in bistro flush with local art

Chefs concoct sandwiches such as Caprese panini with Roma tomatoes & mozzarella cheese at locations featuring to-go shops & outdoor patio

Experienced chef serves eclectic American cuisine including Black Angus filet mignon & cold-water lobster in elegant, cozy atmosphere

Experienced chef serves eclectic American cuisine including Black Angus filet mignon & cold-water lobster in elegant, cozy atmosphere