Middle Eastern eatery blends Mediterranean, Persian & Indian recipes for all-you-can-eat buffet with hot kebabs of fresh veggies & steak

Noodle dishes from global recipes cozy up to sandwiches, rice specialties, soups & salads inside casual eatery

House-made fried chicken, pork chops & catfish share plate estate with mashed potatoes or macaroni before diners indulge in banana pudding

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Traditional & American-inspired maki rolls incorporate fresh fish, innovative ingredients & homemade sauces

Brick ovens fire pizzas in pecan-wood flames after chefs pile on gourmet toppings such as prosciutto, figs & crimini mushrooms

Fresh ingredients & grilled meats build fast-casual menu of tacos, burritos & other Tex-Mex fare

Traditional injera bread replaces silverware & scoops up steak tartare with homemade cottage cheese & red lentils simmered in berbere sauce

Family-owned eatery blankets lobster ravioli with creamy, pink sauce & swathes tender veal in crunchy coats of parmigiana breading

Chef from New Orleans whips up seafood gumbo, fried catfish & fresh beignets served in dining room filled with Cajun music