Chefs grill filets with broiled salmon or jumbo fried shrimp, preceded by hummus veggie tray & tabbouleh salad.

Norwegian smoked salmon, roast pork tenderloin & rosemary-glazed grilled steak served amid lush grounds of pines, vineyards & gardens

Fried chicken & steak slathered in house gravy & tangy barbecue sauce

Hefty rib-eye steaks & filet mignon alongside seafood such as lobster, shrimp & crab complemented by list of nearly 1,000 wines

Cozy lodge open for lunch & dinner grills steak & salmon & stacks buns on chili burgers & philly-cheesesteak sandwiches

Chefs craft hearty steaks, sandwiches & seafood dishes

Velvet-draped interior houses custom aged, hand-cut steaks & fresh seafood

USDA Prime cuts; Extensive seafood menu; Sleek décor & cigar lounge; Wine Spectator Best of Award of Excellence;