Ingredients such as smoked provolone and homemade ranch dressing top specialty pies alongside handcrafted pepperoni rolls and desserts.

Fried chicken & steak slathered in house gravy & tangy barbecue sauce

Award-winning burgers flaunt two 1/5-pound patties & cheese & pair with fries & sodas

Concession-stand operators dish out fair favorites, such as funnel cake, Indian tacos, chicken on a stick & numerous deep-fried snacks.

Chefs load whole-, half-, or fourth-size pizzas with heaps of more than 20 toppings at eatery with hoagies, teas & Coke products

Equipped with fresh local produce & pure olive oil, cooks forge house-made baked pastas, pizzas & rolls from traditional Italian recipes

Armed with backstory, guests embody characters from '20s–'40s during seven-course dinner interlaced with murder investigation

Bottomless buffets, three-course family-style meals & classic entrees such as moo shoo shrimp & egg foo young sate diners at Chinese eatery

Hefty rib-eye steaks & filet mignon alongside seafood such as lobster, shrimp & crab complemented by list of nearly 1,000 wines

Flavorful meat or veggie pho, wok dishes & smoothies kick off culinary adventures into Vietnam