California-style subs built on the spot using fresh avocado, seasoned meats and cheeses, and white, wheat, or specialty bread

Fresh-made sandwiches and salads served amid old-world ambience

Noodle soups & lemongrass chicken alongside rolls with crab, green onion, masago, spicy mayo & other fillings at glossy, crimson tables

Chinese dumplings and wontons, Japanese hibachi fare, and lobster rolls with spicy honey sauce

5000 sq. ft. microbrewery in Bavarian–style farmhouse with beer garden & occasional live music fills with schnitzel, sauerbraten & bratwurst

Large portions of fried chicken, catfish & chicken-fried steak fill tables alongside fried okra & creamed corn for true Southern meals

Chefs grill up traditional Mexican dishes, such as fajitas, burritos & carne asada, with fresh ingredients & local produce when possible

Hand-shaped Black Angus burgers, fried catfish, and deep-fried peaches served amid baseball memorabilia and flat-screen TVs

Chefs grill filets with broiled salmon or jumbo fried shrimp, preceded by hummus veggie tray & tabbouleh salad.

Norwegian smoked salmon, roast pork tenderloin & rosemary-glazed grilled steak served amid lush grounds of pines, vineyards & gardens