Butter-pecan & birthday-cake ice cream made daily & mixed by request with toppings such as crumbled cookies & gummy bears

Chefs crown gourmet nachos with prosciutto & asiago & bedeck fish tacos with mango salsa as bartenders craft margaritas from 50+ tequilas

Breakfast quesadillas kick-start metabolisms with scrambled eggs, salsa & chorizo along with french-toast breakfast clubs

Italian, ham, turkey, roast beef & cheese sandwiches star in party packages that feed up to 10 & include chips & cookies

Fried chicken & burgers headline combo meals, each rounded out by side dish & beverage

Signature drinks escort hot appetizers & burgers to tables as music from live bands, DJs & karaoke performers wash over diners

Havana-native chef assembles menu of traditional Cuban cuisine in high-energy restaurant that doubles as late-night Latin-dance spot

Chefs sauté succulent meats, fresh bamboo shoots & edamame before piling them onto plates for limitless enjoyment

Skillful slicers offer fresh cuts, such as house-made bacon & sausage & freshly cut rib eyes, alongside side dishes

Chef re-creates Italian recipes for pasta, seafood & pizza from his grandmother’s cookbook in intimate space with semiopen kitchen