Chefs quell belly rumblings with house-made Greek delicacies that include feta-topped chicken gyros supreme & philly gyros with hot sauce

Sandwiches such as the 6 Meat Deli Stack star in party packages that feed 10 or more people & include chips, cookies & salads

Chefs create slightly updated versions of Indian & Pakistani dishes by combining traditional spices with organic & seasonal ingredients

Spanakopita, gyros & pastichio, made with imported olive oil, cheese & herbs, populate tables surrounded by Grecian-landscape murals

Authentic North Italian fare such as fettuccini alfredo, gnocchi & veal alongside generous list of wines & gluten-free options

Fresh pastas, salads, and 10-inch pizzas are served alongside 80+ wines by the glass in an eatery modeled after a wine cellar

Organic burgers made from grass-fed, free-range beef burst with healthy fats also present in olive oil that sizzles around fries

Chefs prepare traditional Mexican fare such as chili relleno, carne asada & jumbo margaritas in festive south-of-the-border environs

Lobster & seafood salad sandwich & salad version conquer cravings alongside harvest-chicken salad before cookies sate sweet teeth

Homemade meatballs, freshly baked bread & authentic Italian ingredients join forces to battle hunger in welcoming dining room & patio