Vietnamese pho, cantonese barbecue, stir-fry dishes, curries, and bubble teas dot the pan-Asian menu

Inventive rolls filled with barbeque short rib or pickled pumpkin served at a square, wooden sushi bar

Chefs whip up hibachi-style steak, chicken & seafood, alongside udon & teriyaki dishes in cheerful eatery with drive-thru

Fresh, baked & tempura sushi rolls occupy chopsticks alongside teriyaki, Asian-style barbecue & half-dozen sakes served hot or cold

Chefs sauté succulent meats, fresh bamboo shoots & edamame before piling them onto plates for limitless enjoyment

All-you-can-eat sushi; Teriyaki plates & tempura fried ice cream; Wraparound sushi bar;

60+ specialty rolls; Full bar; Weekly live jazz & karaoke; Outdoor seating available;