Custom wraps & bowls filled with organic meat, veggies & sauce, plus veggie juices & fruit smoothies served in vibrant yellow interior

Freshly crafted morsels of sushi, maki & sashimi hop onto chopsticks, steak flaunts teriyaki marinade & salmon lounges on hibachi grill

Gourmet southwestern chili samplings pair local farm-raised meats & vegetarian-friendly recipes with sides of slaw, cornbread & milkshakes

Modern Argentinean eatery boasts geometric décor & dishes whose ingredients derive from South American farm & livestock traditions

Saucy nests of pasta & chicken pair with meaty sandwiches or one of 15 specialty pizzas for dine-in, takeout, or delivery

Chef Jeff James draws on local ingredients to craft Asian-inspired appetizers & pizzas topped with fried squid, sausage, or duck confit

Kitchen crew slings tender filet mignon, burgers on challah buns & cornmeal-crusted tilapia in eatery with live music on weekends

Chefs forge Southern fare staples, including fried green tomatoes, shrimp po boy, chicken & waffles

Chefs craft seasonal menus that showcases such flavor vehicles as braised short ribs & tuna-noodle casserole with locally sourced pasta

Chef Matthew Anderson infuses local ingredients & homemade sauces into Asian-inspired fare such as coriander salmon & goat-cheese dumplings