German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Hundreds of local, organic fruits and vegetables, deli meats, gourmet cheeses, and wines housed in a 21,000 sq. ft. space

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

More than 30 signature flavors in a variety of frozen treats, such as smoothies, sundaes, shakes, and custom cakes

Two-day outdoor festival celebrating local foods with garlic-themed cook-off, 14 bands, culinary presentations, and plenty of food and drink

Vegan-friendly gluten-free roasted-seaweed snack that's virtually fat-free, packed with nutrients, and available in five different flavors

Menu inspired by Moroccan, Spanish, and Italian cuisine served in restaurant with rustic, taverna-style decor

Maine-bred crustaceans, mussels & crab cakes delivered to doorsteps ready to cook

HACCP-approved seafood provider escorts fresh, ocean-caught whole fish and fillets directly to customers' homes in cooled packaging