Eco-friendly chefs fix a menu including vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor

USDA prime beef carved tableside joins yorkshire pudding and steamed veggies at European-style steak house with British twist

Menu with more than 100 options spans curry, tandoori, and biryani dishes

Cooks customize burritos or tacos to order

Irish-pub favorites pair with hearty steak burgers beneath glimmer of flat-screen TVs

Knife tricks & bursts of flame enliven hibachi meals prepared at tableside grills

Homemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend

Chefs assemble familiar orders of sashimi & maki or invent their own rolls with ingredients such as pink soy wraps & tempura lobster

Certified Angus, bison, Kobe, turkey & veggie burgers covered in multitudinous toppings & washed down with hand-dipped milk shakes

Kitchen crew crafts tender filet mignon, burgers on challah buns and cornmeal-crusted tilapia in eatery with live music on weekends