Executive chef Erik Reynolds sculpts locally sourced seasonal ingredients into gourmet entrees, pastas & gelatos amid brick archways

Syrian & traditional steakhouse sides flank pair of shrimp dishes, served either fried or chilled

Small shareable plates, burgers & hearty entrees ; Dishes cooked from scratch; Vibrant green & orange walls;

Four-course filet mignon dinner; Rustic, expansive steak house; Stone fireplaces; Handcrafted wood tables;

Lunch & dinner menus; Steak & seafood; Elegant atmosphere; Inside DoubleTree Hotel;

Authentic soul food ; Chicken-fried steak ; Fried okra & candied yams;

Family run for more than 40 years; Signature stuffed mushrooms; Hand-cut rib-eye steaks;

Authentic Jamaican flavors; House-made jerk sauce; Live music events on most weekends;

Unlimited tea; Served in high-quality tea set; Scones, pastries & sandwiches; Elegant dining area;