Pork tenderloin, mussels & pasta adorn white tablecloths in historic English-style home

Chefs at organic eatery craft sandwiches & salads out of smoked turkey, honey ham, local produce, organic breads & handmade sauces

Gourmet sandwiches & steaming pots of tea served on first floor of Victorian mansion

Authentic hot dog joint fuels duos with classic & inventive sausages, sides, sodas & desserts

Chefs seal in flavors of juicy steaks with signature top-to-bottom flame-broiling method while serving up delicious chicken & fresh veggies

Chef draws on extensive education in Italian cooking to craft deceptively simple dishes from locally sourced meats, veggies & cheeses

Rick Bilby, great-grandson of founder, serves house-made hamburgers & all-natural root beer in frosty mugs at long-running restaurant

Chefs roll succulent meats & cheeses into soft tortillas & spike sizzling fajita skillets with south-of-the-border flavors

Chef uses culinary trade secrets learned from his father to prepare Mediterranean fare such as chicken kebab, chelo kebab & cabbage rolls

Third generation of Rojas family oversees traditional Mexican & Argentine dishes served amid 80-year-old tile mosaics