Hibachi & teriyaki meals standout on extensive menu with traditional & creative sushi rolls

Chef, mixologist, and culinary team travel to personal residences to create custom five-course meals with drinks for up to eight guests.

Latin-American & Mexican fare such as Argentinean empanadas, platters of grilled meats & beef burritos

Veteran chef serves gourmet brunch amid warm, wooden rafters & walls lined with wine bottles.

Locally sourced ingredients become “cowboy cuisine,” with offerings including salads, buffalo meatloaf & iron-seared salmon.

Syrian & traditional side dishes flank baby-back ribs & bologna cuts, lobster tails, & rib-eye steaks in Mediterranean steakhouse

Hot breakfasts and lunch and dinner entrees are whipped up 24 hours a day.

Local fast-food franchises offer made-to-order burgers, crisp fries, tater tots & onion rings to be washed down with cold drinks.

Rib-eye steak served with cheese-stuffed poblano pepper, chicken breast topped in chorizo sausage covered in cheese & shrimp ceviche

Syrian & traditional side dishes flank baby back ribs & bologna cuts in Mediterranean steak house with frequent live music