Pastry chef crafts confections from scratch daily with Plugrá butter, Valrhona chocolate, frosted designs & seasonal-fruit fillings

Twelve gourmet cupcakes in flavors such as lemon chiffon & chocolate peanut butter hoist swirls of creamy frosting.

Pastry chef crafts confections from scratch daily with Plugrá butter, Valrhona chocolate, frosted designs, and seasonal fruit fillings

French-vanilla, strawberry, and butter-pecan batters support cream-cheese frosting, oreo icing, sprinkles, candied nuts, and other toppings.

Cupcakes crafted by hand using top-shelf ingredients such as Plugra butter & Valrhona chocolate in inventive flavors with whimsical names