12 types of sushi rolls; Mongolian barbecue station; Seafood bar; Diabetic & vegetarian dishes;

Flavorful parade of varying small plates with authentic Spanish & modern recipes served in warm, lounge-like ambiance

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

Owner & chef George Cami has earned multiple Zagat commendations for his authentic Greek fare, including moussaka & grilled whole fish

Nigerian-born chef uses family recipes from his homeland to craft dishes such as lamb in tomato-curry sauce in open-air kitchen

Classic Italian favorites & contemporary American grill cuisine unite to offer diverse menu of pasta, seafood & steaks

Chefs craft specialty pizzas, hot oven grinders & Italian entrees such as baked chicken stuffed with broccoli & cheese

25 burgers and wraps dazzle taste buds with unexpected toppings beside signature steak fries & frothy malts overflowing into tin sidecars

Games flicker across hanging TVs as seafood, burgers & steaming pub pretzels sate comfort fare yearnings in cozy dining room

Regionally sourced calamari & orange-glazed salmon launch warming aromas toward exposed rafters in newly renovated lakeside dining room