Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Seafood-stuffed baked scrod, housemade lasagna and pizzas with toppings such as bacon, ricotta, and anchovies

Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Chefs craft specialty pizzas, hot oven grinders, and Italian entrees, such as baked chicken stuffed with broccoli and cheese

Hearty portions of pasta, meat, and seafood served in sophistication on second story of the Baystate Hotel

Chefs create regional Italian cuisine served in renovated building with cathedral ceilings & exposed beams

Chefs craft specialty pizzas, hot oven grinders & Italian entrees such as baked chicken stuffed with broccoli & cheese