Mediterranean-inspired food such as Spanish-style clam appetizers, Portuguese seafood paella, chicken marsala, and grilled salt cod

Locally sourced fixings and fresh-baked bread form pork-belly and house-roasted turkey sandwiches in punk-style dive with graffiti walls

Chefs prepare fresh seafood dinners on tableside hibachi grills and conjure both traditional and inventive sushi in the kitchen

Chefs craft specialty pizzas, hot oven grinders, and Italian entrees, such as baked chicken stuffed with broccoli and cheese

Homey breakfast-and-lunch spot with homestyle favorites from eggs to sandwiches

Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Lobster tails and steaks sizzle on hibachi tables, and chopsticks pinch at tempura vegetables and rolls of spicy tuna and eel sushi

Curries and noodle bowls simmer alongside beef specialties filled with string beans, zucchini, and chilis

Hearty portions of pasta, meat, and seafood served in sophistication on second story of the Baystate Hotel