Voted best steak house for five years by the "Valley Advocate," eatery focuses on Black Angus steaks, also grilling chicken & ribs

Historical wall photos and wood décor speak to eatery's 60-year run beside juicy steaks, baked haddock, and slow-cooked corned-beef brisket

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Skewered & charbroiled meats, pan-seared seafood & Mediterranean pasta

Adjacent to Edgewood Golf Course, clubhouse restaurant pairs fairway views with American–style burgers, grilled sandwiches & prime rib

Chef Michael Anderson whips up gourmet plates of bacon-wrapped scallops, grilled filet mignon & baked cod

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations including filet mignon & salmon

Chefs fry up fresh seafood & hand-cut fries & craft sandwiches with all-natural beef & free-range chicken

Chefs whip up Maryland crab cakes & cheddar jalapeño poppers before pairing fresh salmon & chicken cordon bleu with potatoes & vegetables

Chefs create regional Italian cuisine served in renovated building with cathedral ceilings & exposed beams