Executive Chef Michael Rudman crafts American fusion fare such as grilled pork tenderloin, muscovy duck breast & signature crab cakes

Sicilian-style pizza, subs & salads primed for delivery or pickup customers

Italian & American dishes, such as peppers & hoagies, adorn plates in sports-bar environs with seven TVs & free WiFi

Chefs sculpt casual American dishes, such as barbecue beef & fried appetizers, followed up with house-made desserts

Third-generation restaurateurs dish out heirloom Italian recipes & pizzas within long-lived neighborhood eatery

Traditional Italian family recipes; Pastas, soups & pizzas; Flat-screen TVs;

Award-winning waffles; House-made sourdough batter; 28 toppings & 30 items to mix in;

Cheese & toppings added to pizza after baking; Available whole or by the slice ; Multiple vegetarian options ;

Chef with 25+ years experience; Upscale, contemporary fare ; Artfully plated cuisine;

Fuses flavors from Spain, Portugal, France & Italy; View of the Allegheny River; Rooftop deck & top-floor lounge;